L'atelier se donne en anglais. Cependant, la dame qui anime l'atelier m'a dit que c'est très simple à comprendre. Si j'y serai, je me porterai volontaire pour traduire à ceux et celles qui le désirent. De plus, si ça intéresse du monde, on pourraient peut-être répéter l'expérience au "Domaine du possible"? Wednesday 20 January, 7:00PM to 9:00PM at Coop la Maison verte: http://www.cooplamaisonverte.com 514-489-8000 / 5785 Sherbrooke West in NDG/ 5 minutes from Métro Vendôme by bus 105 w.) Sprouting Workshop: Creating Your Own Indoor Kitchen Garden (in English) Tired of waiting for spring to grow your own food? You can still enjoy organically-grown produce; you don't even have to leave your home! It doesn't require long-range transportation from warmer climates nor energy-intensive greenhouses. What is this you wonder? Sprouting growing edible plants from seed. Cost: $25. To reserve your place, please call Tara Peters at (514) 722-7127.